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How the Body Makes and Maintains NAD+

Your body acts like an efficient factory to keep the coenzyme NAD+ active throughout your life. Here’s how it works and how you can help the body make more NAD+.

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NAD+, nicotinamide adenine dinucleotide, is a critical coenzyme found in every cell of your body involved in hundreds of metabolic processes, but NAD+ levels decline with age. The impact of supplements designed to increase NAD+ on the aging process is still being studied.

NAD+ has earned its reputation by playing a role in the body’s central cellular functions. For example, NAD+ is essential in the production of cellular energy, and also works throughout the body to support mitochondrial function and cellular respiration. 

Your body already makes and maintains NAD+ in various ways, specifically by converting food in your diet to NAD+. It’s important to understand that you can increase your levels in other ways, too. Here’s what you need to know about how the body makes and maintains NAD+.

The Link Between NAD+ Precursors and the Diet

When you’re driving a car, you’re probably not thinking about how it was made. But imagine the steps at play in an automotive factory: At the start, it’s simply a handful of separate parts — metal, head lights, radiators, and more — that, when put together with leather and stitching, becomes a fully functioning car. Each part goes through a series of steps that transform it until ultimately, the car is in its final state: gassed up, shined, and ready to hit the road.

The body’s function in making and maintaining NAD+ is a similar process. Your cells take certain raw materials—in this case a specific set of molecules that are NAD+ precursors—which go through a series of chemical transformations that turn them into NAD+ the body can put to work. Just as there are multiple ways to manufacture a vehicle that can hit the road, there are many ways NAD+ can be manufactured, too.

NAD+ precursors are the raw materials from which your body makes NAD+. Each NAD+ precursor follows a pathway made up of steps that chemically convert the precursors to NAD+. Some pathways are more efficient than others, some provide more NAD+, some provide less, but all of them lead to the same thing: NAD+.

It’s not entirely known why NAD+ declines, but what’s suspected is that NAD+-consuming enzymes, which provide various benefits to the body’s biological function, essentially “use up” NAD+. 

So even when you do get NAD+ through NAD+ precursors in the diet, you may need more, which is what NAD+ precursor supplementation can do.


The three predominant NAD+ precursors are:

Nicotinic acid, also called niacin, or NA for short

Nicotinamide, or Nam for short

Nicotinamide riboside, or NR for short


NA, Nam, and NR are each a variation of vitamin B3. Vitamins are organic compounds that the body needs to function and can access through whole foods, fortified processed foods, or supplementation. For example, vitamin B — of which there are eight types — is a vitamin we get from our diets in foods like beef, milk, eggs, yeast, lentils, spinach, and salmon.

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Look at the label of any regular baking flour and you'll likely find niacin, or NA, listed as an ingredient. The U.S. government and international governments mandate that enriched flours include NA. This dates back to the early 1900s, when a fatal disease called pellagra was plaguing the American south. It was eventually mitigated by doctors who identified poor diets, specifically lacking vitamin B3s, were to blame.

While the three predominant vitamin B3 precursors to NAD+ each provide their own benefits and all eventually get made into NAD+, one is thought to be highly efficient: NR.

A 2016 study tested all three of these precursors in mice, concluding that NR was the most efficient of the three precursors. Additional research is needed to confirm a similar effect in humans. The efficacy of each precursor can be attributed to the pathway each takes to get to NAD+. NR simply has the most direct route to NAD+, where Nam and NA take less productive pathways to become NAD+.

If these pathways were the conveyor belts inside an automotive factory, each one producing the same car but with different steps, then NR’s pathway would be the conveyor belt that uses the least amount of machinery and electricity to get the most amount of cars.


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Tryptophan is another NAD+ precursor, but it’s the least efficient one, having to go through the most complex pathway before transforming into NAD+. Tryptophan is an amino acid that might sound familiar because it’s in turkey and is often mistakenly touted for making people tired after Thanksgiving dinner. It’s also the only primary NAD+ precursor that’s not in the Vitamin B3 family.

Though humans need NAD+ precursors in their diets in order for their bodies to make NAD+, diet alone may not be enough. So even when you do get NAD+ through NAD+ precursors in the diet, you may need more, which is what NAD+ precursor supplementation can do.

NAD+ Pathways in the Body

Once you do consume something with an NAD+ precursor in it, whether via food or supplementation, it works its way through the body on one of the pathways.

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The De Novo Pathway works with the NAD+ precursor tryptophan, converting it into another molecule called quinolinic acid that eventually merges with one of the other NAD+ pathways,  the Preiss-Handler pathway. The Preiss-Handler pathway, named for the scientists Jack Preiss and Philip Handler who discovered it in 1958, converts the NAD+ precursor NA into NAD+, but it also consolidates the tryptophan-turned-quinolinic acid to create NAD+ as well.

There’s also the Salvage Pathway, which can lead to NAD+ in a variety of ways. There’s a lot happening in the Salvage Pathway at once. This pathway is the route for NR and Nam, which each become NAD+ by following different steps. Nam gets to NAD+ through three steps, and NR gets to NAD+ in two steps. In fact, NR bypasses what’s called the rate-limiting step in the pathway, which Nam has to go through. The rate-limiting step limits the rate at which NAD+ can be produced.

The Salvage Pathway also has a recycling element. NAD+-dependent enzymes, like sirtuins, use NAD+ by breaking off what they need of NAD+ and sending the rest — Nam — through the pathway to be recycled back into NAD+.

If this part of the pathway were one of the conveyor belts in the automotive factory, it’d be like taking a car apart and breaking down the parts to make something else, then reusing the leftover parts to make another car.

Other Ways to Get More NAD+

Supplements like Basis exist to boost your NAD+ levels. Basis is a combination of NR and pterostilbene, which can activate the NAD+-dependent sirtuins.

You may be wondering why you can’t just take a pill made up of NAD+, and that’s because NAD+ is not bioavailable, meaning it can’t be taken orally and still survive the digestion process. NAD+ precursors survive digestion and convert to NAD+ via their respective pathways, with NR as a highly efficient efficient precursor to NAD+.

Other ways to boost NAD+, like diet and exercise, have also been studied. We know that diets including NAD+ precursors are necessary for sustaining NAD+ levels, but when it comes to boosting levels NAD+ levels outside of supplementation, the jury is out.

Overall, whether the body is getting its NAD+ supply from food, supplementation or both, the body is hard at work making, using, and maintaining its NAD+.

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